LAKAY MAMA RESTAURANT LLC

Name: LAKAY MAMA RESTAURANT LLC
Address: 5572 W OAKLAND PARK BLVD, LAUDERHILL, FL, 33313, US
Rating: 52.2

5572 W OAKLAND PARK BLVD, LAUDERHILL, FL 33313

License #1621291

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

52.2 Grade F / 100

Failing Health Score

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Quick take

LAKAY MAMA RESTAURANT LLC in LAUDERHILL currently holds an InspectFL Health Score of 52.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 44 total violations — 7 critical, 22 major, 15 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 9 observation rows: 1 critical, 5 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[27-06-4] No hot running water at three-compartment sink. Both three compartment sink in kitchen hot Water reading 76F.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around all cooking equipment soiled with grease and food debris. 2. Wall behind triple sink is solid with grease, food debris, dirt, slime or dust. 3. Walk in cooler fan has build up of mold.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Leonie Tima- Manager
[29-08-4] Plumbing system in disrepair. 1. Hand wash sink at entrance to kitchen is leaking.
[36-17-5] Floor tiles missing and/or in disrepair. Broken tiles throughout kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand wash sink at entrance to kitchen hot water reading 77F. 2. Men and women rest room hand wash sink hot water reading 76F.

Disposition: Emergency order recommended
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Microwave handle soiled with food debris, mold-like substance or slime. 2. Dry storage ingredients rack soiled with food debris.
[27-06-4] No hot running water at three-compartment sink. Both three compartment sink in kitchen hot Water reading 76F.
[28-26-5] Observed in kitchen, brownish water with food debris backing up through floor drain under three compartment sink. When faucet is turned on employee is collecting the dirty water in buckets . Establishment has two three compartment sink linked to one pipe . The area cannot be blocked off. Establishment has no dish machine.
[29-08-4] Plumbing system in disrepair. 1. Hand wash sink at entrance to kitchen is leaking.
[36-17-5] Floor tiles missing and/or in disrepair. Broken tiles throughout kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with poster .
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Leonie Tima- Manager
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around all cooking equipment soiled with grease and food debris. 2. Wall behind triple sink is solid with grease, food debris, dirt, slime or dust. 3. Walk in cooler fan has build up of mold.
[35A-03-4] Dead roaches on premises. 1. One dead roach inside hand washing sink at entrance to kitchen . 2. One dead roach in corner of wall next to hand wash sink. 3. Five dead roaches on electrical circuit next to front counter entrance door. 4. Approximately 8 dead roaches on floor in corner of kitchen next to standing mixer. 5. 4 dead roaches under non functional steam table in kitchen next to cans of sausage. 6. Approximately 4 dead stuck on non functional oven door in kitchen. 7. Approximately 25 dead roaches on glue stick in heater room where dry goods are stored.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand wash sink at entrance to kitchen hot water reading 77F. 2. Men and women rest room hand wash sink hot water reading 76F.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster .

Disposition: Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. At kitchen chest freezer, heavy ice buildup.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris underneath 3 compartment sink.
[35A-03-4] Dead roaches on premises. At kitchen, dead roaches on floor in dry storage area, and underneath stove.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, per operator, foods-Cooked turkey, cooked pork, cooked rice, cooked vegetables, cooked chicken, prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked white rice (44F - Cold Holding) not prepared or portioned today. Operator stated item held in cooler over night. See stop sale. At kitchen, cooked plantains (69F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 30 minutes. Advised operator of proper cold holding parameters. Operator placed item into walk in cooler to quick chill.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked white rice (44F - Cold Holding) not prepared or portioned today. Operator stated item held in cooler over night. See stop sale.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge-Leonie Tima
[36-17-5] Floor tiles missing and/or in disrepair. At kitchen, broken tiles throughout kitchen.

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