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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LAKE BERESFORD YACHT CLUB in DELAND currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 38 total violations — 9 critical, 9 major, 20 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 1, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LAKE BERESFORD YACHT CLUB has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened electrolyte drink in kitchen make table unit. Operator relived.
- [25-05-4] Single-service articles improperly stored. Box of food containers ,stored on storage area floor. Operator relocated.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator increased from 100 ppm to 200 ppm at bar three compartment sink.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar low boy unit Heavy cream 49F. Placed overnight. Operator discarded .
- [31A-11-4] Handwash sink used for purposes other than handwashing. Storage of hose spray, in hand sink by mop sink. Operator relocated .
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing prepared two days ago, in kitchen make table unit, not date marked,. Operator updated .
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