🪰514,879 violations tracked across 67 Florida counties

LAKE BERESFORD YACHT CLUB

1961 HONTOON RD, DELAND, FL 32720

License #7407201

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

LAKE BERESFORD YACHT CLUB in DELAND currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
September 26, 2025

The latest inspection on May 1, 2026 included 4 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing prepared two days ago, in kitchen make table unit, not date marked,. Operator updated .
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened electrolyte drink in kitchen make table unit. Operator relived.
  • [25-05-4] Single-service articles improperly stored. Box of food containers ,stored on storage area floor. Operator relocated.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Storage of hose spray, in hand sink by mop sink. Operator relocated .
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator increased from 100 ppm to 200 ppm at bar three compartment sink.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar low boy unit Heavy cream 49F. Placed overnight. Operator discarded .
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LAKE BERESFORD YACHT CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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