🪰526,489 violations tracked across 67 Florida counties

VICTORIA HILLS GOLF CLUB

300 SPALDING WAY, DELAND, FL 32724

License #7406596

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

VICTORIA HILLS GOLF CLUB in DELAND currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 8 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 30, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi and salmon at cook line make table unit. Operator instructed to discard ,
  • [14-11-5] Equipment in poor repair. Gasket has duct tape at front line TRUE reach in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flat top , fryers and stove top sides, soiled with grease and grime.
  • [36-73-4] Wash ware area , floor soiled/has accumulation of debris.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. operator relocated .
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on Brunch Menu. Operator corrected .
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored on tray with ham. Operator relocated.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fruit station cutting board stained with food debris,
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale .
  • [22-47-4] Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine Quat 100 ppm. Operator replaced sanitizer. Quat 200 ppm.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

VICTORIA HILLS GOLF CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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