LANDINGS YACHT GOLF & TENNIS CLUB WHEELHOUSE

Name: LANDINGS YACHT GOLF & TENNIS CLUB WHEELHOUSE
Address: 5200 S LANDINGS DRIVE, FORT MYERS, FL, 33919, US
Rating: 87.3

5200 S LANDINGS DRIVE, FORT MYERS, FL 33919

License #4606127

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

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Quick take

LANDINGS YACHT GOLF & TENNIS CLUB WHEELHOUSE in FORT MYERS currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink at bar used as a dump sink.
[36-73-4] Floor soiled/has accumulation of debris underneath shelving in hallway near beer walk in cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. One 6lb can of collard greens dented. Operator discarded can.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed broken glass on bottom of glass storage reach in cooler at bar.
[12B-02-4] Employee eating in a food preparation area.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cook line. Educated operator on the importance of having paper towels. Operator placed soap at hand wash sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by cutting board. Educated operator on importance of keeping handwash sink accessible. Operator removed cutting board.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverages.

Community reaction

What do locals think?

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Community pulse