THE CLUB AT RENAISSANCE ROTUNDA DINING ROOM

Name: THE CLUB AT RENAISSANCE ROTUNDA DINING ROOM
Address: 12801 RENAISSANCE WAY, FORT MYERS, FL, 33912, US
Rating: 86.5

12801 RENAISSANCE WAY, FORT MYERS, FL 33912

License #4605638

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

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Quick take

THE CLUB AT RENAISSANCE ROTUNDA DINING ROOM in FORT MYERS currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 6 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 10 observation rows: 2 critical, 5 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Operator started inverting containers.
[22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
[27-16-4] Water not provided/shut off at employee handwash sink in side beverage/wait station near bar.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats and precooked foods not date marked in walk in freezer.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed bag of potatoes and crate of onions stored in floor underneath handwash sink in back food prep area next to walk un cooler double doors. Operator placed potatoes and onions off of floor. Observed boxes of frozen croissants and raw frozen hamburgers stored on floor underneath shelving in walk in freezer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep area blocked by rack. Operator removed cart.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over container of cream in reach in cook at end of cook line near dishwash area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cleaning supplies stored in handwash sink in dishwash area. Operator removed items. Observed strainer stored in handwash sink at entrance to bar.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen beef stored over repackaged raw frozen salmon in walk in freezer.

Community reaction

What do locals think?

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Community pulse