🪰514,879 violations tracked across 67 Florida counties

LAREDO'S

698F W MACCLENNY AVE, MACCLENNY, FL 32063

License #1200166

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

LAREDO'S in MACCLENNY currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 26 total violations — 8 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 12, 2026 included 5 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
26
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between wall and stainless counter at warewashing area.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at front service line stored next to equipment and single use items on bottom shelf. Operator removed bucket of sanitizer solution to properly store.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed electrical junction boxes on cook line between flip top reach-in cooler and food warmer table soiled with an accumulation of grease and debris. Also, gasket and track on glass door reach-in cooler outside of cook line soiled. Also, gaskets on reach in deep freezers on cook line soiled, exterior bins and lids of seasonings and rice soiled.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in warewashing area used to store container and also used to fill bucket with water. Discussed with operator. Employee removed container from hand wash sink.
  • [36-24-5] Hole in or other damage to wall/ ceiling. Observed hole in wall below double sink in prep area. Also, hole in wall next to paper towel dispenser in prep area. Also, hole in ceiling in walk-in-cooler, water coming in from rain and leaking on fresh cilantro. See Stop Sale
  • [41-10-4] Toxic substance/chemical improperly stored. Observed container of bleach stored next to bag in box soda at front service line. Also, observed spray bottle of bleach stored on shelf on cook line next to single use to go trays. Operator removed both containers to properly store.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler across from grill soiled/ stained. Also, holster for soda gun in bar area soiled.
  • [35A-02-7] Live, small flying insects found Observed eight flying insects in the following areas: 3 observed on cook line, 1 near ice machine, 2 in prep area, 1 in bar area, and 1 in warewashing area.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in warewashing area unable to properly air dry
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken, raw beef, raw shrimp (46F-54F - Cold Holding) in reach-in cooler drawers below grill; Also, sour cream, raw pork (50F-54F - Cold Holding) in flip top reach-in cooler across from grill. Operator stated the lid has been open during lunch rush and the drawers have been opened and closed a lot during lunch. Operator closed lids on reach-in cooler to help foods chill.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail stored over ready to eat french fries in reach in deep freezer at end of cook line. Also, raw beef stored over ready to eat cut tomatoes in glass door reach-in cooler outside of cook line. Operator removed quail and beef to properly stored. Also, raw beef stored over raw shrimp in reach in freezer, not all products commercially packaged.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach-in cooler across from grill unable to maintain temperature of 41F and below. Observed standing water in bottom of reach-in cooler. Operator stated he will have some one take a look at rpcooler.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed hole in ceiling in walk-in-cooler, water coming in from rain and leaking on fresh cilantro. See Stop Sale
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LAREDO'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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