CHIDO MEXICAN GRILL

Name: CHIDO MEXICAN GRILL
Address: 7322 US HWY 90, GLEN ST MARY, FL, 32040, US
Rating: 70.3

7322 US HWY 90, GLEN ST MARY, FL 32040

License #1200183

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHIDO MEXICAN GRILL in GLEN ST MARY currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 28 total violations — 2 critical, 7 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 28, 2025

The latest inspection on May 7, 2026 included 1 critical violation, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Unlabeled Spray bottle containing toxic substance stored in womens restroom. Operator labeled spray bottle of bleach.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gap at side emergency door and vermin present.
[28-24-4] Grease recycling container overflowing. Observed grease bin in back of restaurant overflowing on top of container.
[14-11-5] Equipment in poor repair. Observed gaskets on two of the doors on flip top reach-in cooler across from grill torn.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink. Operator replenished soap.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in warewashing, kitchen and cook line areas.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under grill with an accumulation of food debris and shelves at front service line/: expo line has accumulation of food debris. Also, basin of hand wash sink next to triple sink soiled and exterior of bins and lids for chips in kitchen area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four commercially packaged fish sealed in packing labels with "remove before thawing" on package. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed four commercially packaged fish sealed in packing labels with "remove before thawing" on package. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in front of hot well across from stove soiled/ stained.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked cups on storage shelf in bar area unable to properly air dry
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed womens waste receptacle missing lid/ cover
[25-05-4] Single-service articles improperly stored. Observed multiple open boxes with sleeves of single use containers and cups stored on floor in back area of dining room.
[08B-38-4] Food stored on floor. Observed two bag in box sodas on floor in front of storage shelf.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler beans,beef and pork from Saturday missing product date marking.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bucket of ice on cook line, salsa (52F - Cold Holding), operator added more ice and had employee stir.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored between reach in cooler and reach in cooler door. Tongs stored on oven door handles.
[21-16-4] Clean linens stored in improper location. Clean linens stored on the floor of the office.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cook line oven has build up of food debris.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink, operator provided.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall of cook line stained with food grease.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on bag of tortillas.
[08B-38-4] Food stored on floor. Fryer oil container stored on floor.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of bleach on shelf under prep table.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink, mop sink and three compartment faucets leaking.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on side of bulk ice bin not inverted or covered, operator inverted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris in microwave at pass through window. Cutting board on cook line and prep line with food residue staining. Can opener with food debris on blade.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table.

Community reaction

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Community pulse