DAIRY QUEEN GRILL & CHILL

Name: DAIRY QUEEN GRILL & CHILL
Address: 6547 US HWY 90, GLEN ST MARY, FL, 32040, US
Rating: 82.8

6547 US HWY 90, GLEN ST MARY, FL 32040

License #1200187

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DAIRY QUEEN GRILL & CHILL in GLEN ST MARY currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 had no critical findings, but inspectors still documented 2 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard when needed.
[14-11-5] Equipment in poor repair. Standup reach in freezer on cook line with torn door gaskets on top and bottom doors. Reach in freezer at end of ice cream make line with ice build up at base of cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line flat top grill have dust build up.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks on either side of the cook line. Operator provided paper towels to hand wash sinks.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of standup reach in freezer on cook line, reach in freezer at end of ice cream make line and drawer reach in cooler on ice cream make line all have accumulation of food debris at base of units.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee ice creams in reach in freezer over food for customers. Operator removed from freezer.
[08B-38-4] Food stored on floor. In walk in freezer, box of hamburger buns stored on the floor.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, establishment has proof of food handler training for two employees. 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Ice cream dispenser cooler door gasket torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cut build up on grill line hood filters. Reach in cooler door gasket with debris in the tracks. Build up of dust on order screen monitor on cook line over prep station. Grease build up on top side of fry warmer station.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet.
[35A-02-7] Live, small flying insects found. Observed fly at pass through between kitchen and drive through area. Dead fly like insect on top of ice cream dispenser cooler storage rack.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens restroom missing employee hand wash signage.
[41-10-4] Toxic substance/chemical improperly stored. Two chemical spray bottles of cleaner stored on cook line warmer station. Operator relocated.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate present, 6 employees present with no food manager certificate or food handler training certificates present.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm, employee emptied and refilled sanitizer.
[08B-12-5] Stored food not covered. Uncovered prepared ice cream in reach in cooler at end of ice cream make line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Ice cream make line reach in cooler with build up of soiled food debris along sides and base on interior.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on cook line hot holding equipment.

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