ZAXBY'S

Name: ZAXBY'S
Address: 1500 S 6 ST, MACCLENNY, FL, 32063, US
Rating: 96.3

1500 S 6 ST, MACCLENNY, FL 32063

License #1200155

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ZAXBY'S in MACCLENNY currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 15, 2025 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. One employee with beard working on cook line fryer station with food with no beard guard.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet.
[29-49-6] Standing water in bottom of reach-in-cooler. In two door standup reach in cooler at pass through window, standing water at base of cooler.
[08B-38-4] Food stored on floor. Boxes of fries on cook line stored on the floor, per operator employee was putting away before a few orders came in.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up on deflector plate of bulk ice bin, operator cleaned and sanitized. Syrup residue build up around ice chute of lobby soda dispenser.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the pass through window warmer, chicken wings (121F - Hot Holding); chicken breast (120F - Hot Holding) in drawers with no timer set. Operator discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the pass through window warmer, chicken wings (121F - Hot Holding); chicken breast (120F - Hot Holding) in drawers with no timer set. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler by the pass through window, slaw (44/45F - Cold Holding); shredded cheese (45F - Cold Holding). Ambient air inside reach in cooler at 45F. Operator removed all items to the walk in cooler at conclusion of inspection dropped 1 degree each.

Community reaction

What do locals think?

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Community pulse