KFC # L518076

Name: KFC # L518076
Address: 1480 6 ST S, MACCLENNY, FL, 32063, US
Rating: 74.3

1480 6 ST S, MACCLENNY, FL 32063

License #1200025

🍗 Wings/Chicken ℹ️

74.3 Grade C / 100

Mixed Health Record

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Latest inspection

March 19, 2026 · 6 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KFC # L518076 in MACCLENNY currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 53 total violations — 2 critical, 10 major, 41 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 19, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

KFC # L518076 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-73-4] Floor, walls, ceiling soiled/has accumulation of debris. Floor under cookline equipment with grease debris build up. Wall behind three compartment sink with mold like substance staining. Multiple missing floor tiles with standing water. Ceiling tiles/vents with visible staining/dust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood filters with dust build up. Dust build up on top of ovens on either side of cookline.
[14-33-4] Storage shelves with rust that has pitted the surface. Shelf opposite three compartment sink used to store clean utensils, rust pitting the surface of shelves.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer solution buckets in kitchen area at 0ppm quaternary.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer on prep counter drive through facing soda dispenser. Operator relocated.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda syrup residue staining on drive through soda dispenser has nozzles. Walk in cooler fan guard with mold like substance build up.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Flour debris build up on walk in cooler door handle.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining shelf in dry storage room.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ladies rest room has hole in ceiling. Multiple ceiling tiles in dining room with visible water damage and mold like substance. Kitchen ceiling and air vents, multiple soiled/mold like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wire shelf over prep table.
[36-12-4] Floors not constructed to be easily cleanable. Floor through kitchen area with multiple missing tiles, uneven flooring. Standing water on ground around floor drain and debris build up under cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing shelving unit with debris. Walk in cooler shelves with debris build up. Cook line hood filters with dust build up.
[08B-12-5] Stored food not covered. In walk in freezer uncovered box of apple pastries.
[36-50-4] Unclean building components, attachments or fixtures. Both restroom doors have mold like substance on interior of door. Wall behind three compartment sink and mop sink with mold like substance observed. Mold like substance on counter surface under soda dispenser.
[02C-05-5] Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Pot pie prepared with chicken cooked and frozen one day before pot pie prepared not date marked to earliest ingredient of the day chicken was prepared.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding units with build up of food debris.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area soiled, acoustic tiles over drive through soda dispenser. Ladies restroom with hole in ceiling over stall.
[14-11-5] Equipment in poor repair. Shelf opposite three compartment sink with rust/debris buildup. Per operator new shelf on order.
[36-12-4] Floors not constructed to be easily cleanable. Multiple cracked or missing floor tiles in kitchen, no longer smooth and easily cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust buildup. Cook line side of equipment and connections with grease buildup. Walk in cooler fan guard with mold like substance observed. Drive through soda dispenser plate over nozzle with debris buildup.
[08B-12-5] Stored food not covered. In walk in cooler open container of pie crust uncovered. Operator covered.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket, per operator mop head to be discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding units with debris build up on bases and shelves.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. During inspection when multiple persons in charge were asked about products potentially cooling, operators unaware of what the cooling process is. Establishment utilizes ambient cooling as well as cooling of cooked chicken to be added to pot pie mixtures. Inspector went over cooling and date marking requirements for chicken pot pie.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, coleslaw, Mac and cheese and pot pie missing product date marking. Operator had employee print date labels.