POPEYES LOUISIANA KITCHEN 204

Name: POPEYES LOUISIANA KITCHEN 204
Address: 812 S 6 ST, MACCLENNY, FL, 32063, US
Rating: 89

812 S 6 ST, MACCLENNY, FL 32063

License #1200179

🍽️ American ℹ️

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 17, 2025 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

POPEYES LOUISIANA KITCHEN 204 in MACCLENNY currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on July 17, 2025. Across those visits, inspectors documented 30 total violations — 3 critical, 5 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 30, 2024

The latest inspection on July 17, 2025 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

POPEYES LOUISIANA KITCHEN 204 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over prep table, clean plastic containers stacked while wet. Operator removed to be rewatched.
[08B-38-4] Food stored on floor. Bag of sugar stored on the floor by cookline hand wash sink, operator had employee relocate.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on boxes and on wiring of walk in freezer. Operator has work order placed.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Debris and paper receipts in sanitizer at front counter. Employee removed and replaced.
[25-05-4] Single-service articles improperly stored. Container of single service cups stored on the floor. Operator relocated.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front service counter, one tray of chicken dipper (114F - Hot Holding) no timer set. Operator discarded.