GEORGE'S

Name: GEORGE'S
Address: 7466 W MOUNT VERNON ST, GLEN ST MARY, FL, 32040, US
Rating: 75.2

7466 W MOUNT VERNON ST, GLEN ST MARY, FL 32040

License #1200122

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

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Quick take

GEORGE'S in GLEN ST MARY currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 3, 2025

The latest inspection on May 7, 2026 included 3 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs opened Tuesday more than 24 hours not date marked. Operator date marked hot dogs.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between rack and wall in prep area. Operator removed knife to properly store.
[14-11-5] Equipment in poor repair. Observed gasket torn on reach in freezer in back room and on reach in freezer on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in-coolers soiled
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed container of utensils on counter at front service area stored upright/ not inverted/ protected.
[41-07-4] Container of medicine improperly stored. Observed multiple medicines next to foods in storage cabinet next to pizza oven. Operator removed medicines.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese, (46F - Cold Holding); hot dogs (50F - Cold Holding) in top of the flip top reach-in cooler on cook line next to grill. Observed items stored in shallow pan causing items to be above chill line of pan. Employee placed both items in bottom of reach in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and operator had employees on duty read and sign form.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not stored on proper pad/ non absorbent surface.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of peeled tomatoes dented and crimped around rim of can. See stop sale.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and shelving of four door food warmer on cook line soiled. Also, interior of oven on cool line soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors throughout cook line, kitchen, and walk-in-coolers.

Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk containers scoop handles in contact with nontcs product.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm chlorine, operator added chlorine bleach to 100ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on can opened blade. Microwave on cook line with food debris on top plate.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not stored on nonabsorbent pad.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on cookline wall and mounted equipment.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of walk in cooler speed rack over food for customers.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler training certificate.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in front counter reach in cooler and cookline reach in freezer. Operator relocated front counter beverage.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top rack of storage shelf by walk in cooler, clean pans not inverted or covered.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline reach in cooler door gasket with debris build up. Walk in cooler door gasket soiled with mold like substance.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment unable to locate existing time as public health control written procedures. Inspector provided new form to be completed.

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