LAS FLORES MEXICAN
12384 QUAIL ROOST DR., MIAMI, FL 33177
License #2337382
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →LAS FLORES MEXICAN in MIAMI currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has imported detailed violation rows for 20 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 15, 2026 included 3 critical violations, 2 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed blue cutting board at three compartment sink has cut mark and soiled.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves throughout the kitchen rusted.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink block by white reach in freezer/ cooler located in the kitchen.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled under cooking equipments at cook line. Observed floor soiled under preparation table.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease accumulation. Observed handwash sink interior soiled with food debris located in the kitchen.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at reach in cooler near exit door. Cook stored products properly.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink located in the kitchen.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (54F - Cold Holding); ground beef (59F - Cold Holding) at reach in cooler cook line. As per cook for less than 2 hours. Cook placed products in reach in freezer.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at mop sink and under the three compartment sink. Observed wall soiled throughout the kitchen.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water stored at reach in cooler near exit door. Coached employee.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
- [41-10-4] Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath shelves next to mop sink. Employee stored chemicals properly.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LAS FLORES MEXICAN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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