LATIN CAFE ON THE BEACH

Name: LATIN CAFE ON THE BEACH
Address: 441 41 ST, MIAMI BEACH, FL, 33140, US
Rating: 79.8

441 41 ST, MIAMI BEACH, FL 33140

License #2330156

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

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Latest inspection

July 20, 2026 · 18 findings · 1 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LATIN CAFE ON THE BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 16 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on July 20, 2026 shows 15 observation rows: 1 critical, 5 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked chicken stock held more than 24 hrs without date marking.
[10-20-4] In-use tongs stored on equipment door handle between uses. Employee moved them.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle to scoop seasoning products.
[29-49-6] Standing water in bottom of reach-in-cooler. Salad table reach in cooler.
[36-11-4] Floors not maintained smooth and durable. Kitchen area.
[41-17-4] Spray bottle containing toxic substance not labeled.
[08B-12-5] Stored food not covered. Observed most of the food items stored without cover inside the walk in cooler.
[31B-03-4] No soap provided at handwash sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw pork inside the walk in cooler. Person in charge inverted them.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Employee moved the wet towel and placed a plastic mat.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed vacuumed packaging mahi mahi and salmon being thawed inside the sealed bag. Owner moved the items out of the bag completely.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hand inside 2 compartment sink instead of using the hand sink.
[55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty utensils inside the hand sink.

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