LATIN FAMILY BAKERY

Name: LATIN FAMILY BAKERY
Address: 5435 AIRPORT PULLING RD N, NAPLES, FL, 34109, US
Rating: 87.1

5435 AIRPORT PULLING RD N, NAPLES, FL 34109

License #2103113

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LATIN FAMILY BAKERY in NAPLES currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has imported detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 6, 2026 included 3 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-08-5] Ice scoop handle in contact with ice. Observed ice handle inside ice that is used for drinking.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee tasting food without a glove change and hand wash afterwards. Asked employee to remove gloves and wash hands. Employee washed hands with gloves on. Discussed with employee that gloves must be removed when handwashing and a new pair of gloves should be used. Employee took gloves off and rewashed hands at three compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink near the entrance of kitchen with food particles inside the handwashing sink. Discussed with operator handwashing sinks are to be used only for handwashing to prevent and reduce cross contamination.
[08B-12-5] Stored food not covered. In the stand alone cooler, observed cooked soups and cooked seafood stored without protection or lids.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone freezer, observed cooked seafood soup and cooked beef without a date marked. Operator stated foods were cooked and placed in the freezer four days ago. Operator began to date mark foods.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/26
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line observed, raw shelled eggs (75F - Cold Holding). Operator stated foods stated eggs have been out for less than an hour. Operator time marked eggs. Next to the steam table, observed cooked rice (74F - Cold Holding). Operator stated foods have been out for about two hours. Operator placed rice into a cold holding unit. Provided operator with time as a public health control form.

Community reaction

What do locals think?

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Community pulse