LE BERGER RESTAURANT LLC

Name: LE BERGER RESTAURANT LLC
Address: 1216 S DIXIE HWY, LAKE WORTH, FL, 33460, US
Rating: 82.3

1216 S DIXIE HWY, LAKE WORTH, FL 33460

License #6005188

82.3 Grade C / 100

Mixed Health Record

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Latest inspection

August 13, 2026 · 3 findings · 1 critical

Routine - Food (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LE BERGER RESTAURANT LLC in LAKE WORTH currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 10 total violations — 6 critical, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 12, 2026

The restaurant was allowed to reopen on August 13, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[22-16-4] Kitchen reach-in cooler interior/shelves have accumulation of soil residues/mold like substance.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with holes in kitchen area.
[14-31-5] Nonfood-grade plastic thank you bags used to store raw meat in kitchen glass door reach in cooler.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[22-16-4] Kitchen reach-in cooler interior/shelves have accumulation of soil residues/mold like substance.
[14-31-5] Nonfood-grade bags used in direct contact with food. Nonfood-grade plastic thank you bags used to store raw meat in kitchen glass door reach in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with holes in kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding); cooked turkey (51F - Cold Holding) cooked chicken ; cooked pasta (48F - Cold Holding) not prepped or portioned today stored in kitchen glass door reach in cooler. Per operator items have been stored overnight. Operator discarded. See stop sale.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent dropping on floor space right of kitchen reach in cooler. Observed approximately 20 rodent droppings on floor underneath and behind kitchen prep table. Observed approximately 20 rodent droppings on floor of cleaning storage closet.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding); cooked turkey (51F - Cold Holding) cooked chicken ; cooked pasta (48F - Cold Holding) not prepped or portioned today stored in kitchen glass door reach in cooler. Per operator items have been stored overnight.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (50F - Ambient Cold Holding) stored in Coca Cola reach in cooler in front storage area. Per operator, items have been stored for 2 hours. Operator moved to kitchen reach in cooler to chill.

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