LE PETIT PARIS

Name: LE PETIT PARIS
Address: 7111 BENTLEY ROAD STE 1, JACKSONVILLE, FL, 32256, US
Rating: 87.3

7111 BENTLEY ROAD STE 1, JACKSONVILLE, FL 32256

License #2615092

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LE PETIT PARIS in JACKSONVILLE currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 included 3 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich make line cheese above fill line at 50F. Person in charge removed excess and moved to drawers below holding temperature.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink at coffee bar. Also, soap dispenser at coffee bar not functioning. Person in charge provided paper towels and pump soap.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge has been manager for longer than 30 days, only able to provide proof of food handler training.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One package of opened cream cheese with visible mold like substance growth in walk in cooler. Also, one container of quiche in walk in cooler dated 12/29 in walk in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean dishware items stored wet nesting. Person in charge began separating.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels/ old label residue on several clean dishware items. Person in charge pulled to clean.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray paint stored on shelf with coffee syrups in dry storage area by back door. Also, observed employee medicine stored on shelf above clean glassware in dishpit. Person in charge moved both items to appropriate location.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse