LE SORELLE DOWNTOWN

Name: LE SORELLE DOWNTOWN
Address: 507 SE MIZNER BLVD, BOCA RATON, FL, 33432, US

507 SE MIZNER BLVD, BOCA RATON, FL 33432

License #6020831

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 73.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 4.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwaves on cook line **Warning**
[08B-54-4] Uncovered food stored near sink exposed to splash. Uncovered bread stored next to hand wash sink. Operator removed **Warning**
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at pizza line flip top **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed throughout kitchen area **Repeat Violation** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned and sanitized **Corrected On-Site** **Warning**
[29-08-4] Plumbing system in disrepair. Ware washing area hand wash sink draining onto floor. Operator repaired at time of inspection **Corrected On-Site** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cut tomatoes (56F); fresh mozzarella (58F); feta (59F); burrata (48F); ricotta (48F). Items being held in unit overnight. Items not prepared or portioned today. See Stop Sale. blast chiller: raw shrimp (53F) being held in turned off unit for less than 1 hour with no temperature control. Operator moved to walk in cooler **Repeat Violation** **Admin Complaint**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cut tomatoes (56F); fresh mozzarella (58F); feta (59F); burrata (48F); ricotta (48F). Items being held in unit overnight. Items not prepared or portioned today. **Warning**

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (58F - Cold Holding); calamari (58F - Cold Holding); in flip top cooler on top of counter on cook line. Not prepped or portioned today. In unit less than four hours. Moved into walk in cooler. **Corrective Action Taken** **Warning**
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef plating ready to eat lettuce with barehands **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times. Stainless steel table in front of hand sink stainless steel container of utensils stored inside hand sink **Warning**
[08B-12-5] Stored food not covered. In freezer chest at end of cook line **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw fish at room temperature on cook line Placed in cooler **Corrected On-Site** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves unclean in walk in cooler **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic cover on cooling rack in walk in cooler very unclean **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. pizza chef on site during inspection **Warning**
[41-10-4] Toxic substance/chemical improperly stored. Insecticide bottle and first aid alcohol stored In Dry storage closet in kitchen on shelf with food items Removed **Corrected On-Site** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder unclean **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler **Warning**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Chef rinsed hands in triple sink **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior to ice machine At bar Interior to ice bin at bar unclean **Warning**
[35A-05-4] Roach activity present as evidenced by live roaches found. One live roach on floor at bar in dining room Operator killed and removed **Corrective Action Taken** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausage In bottom reach in cooler on cook line Removed **Corrected On-Site** **Warning**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Some tags missing dates. **Warning**