🪰514,879 violations tracked across 67 Florida counties

LE SORELLE DOWNTOWN

507 SE MIZNER BLVD, BOCA RATON, FL 33432

License #6020831

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

LE SORELLE DOWNTOWN in BOCA RATON currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 26 total violations — 7 critical, 8 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 9, 2026 included 2 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
26
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cut tomatoes (56F); fresh mozzarella (58F); feta (59F); burrata (48F); ricotta (48F). Items being held in unit overnight. Items not prepared or portioned today.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at pizza line flip top
  • [29-08-4] Plumbing system in disrepair. Ware washing area hand wash sink draining onto floor. Operator repaired at time of inspection
  • [36-22-4] Floor area(s) covered with standing water. Observed throughout kitchen area
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned and sanitized
  • [08B-54-4] Uncovered food stored near sink exposed to splash. Uncovered bread stored next to hand wash sink. Operator removed
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cut tomatoes (56F); fresh mozzarella (58F); feta (59F); burrata (48F); ricotta (48F). Items being held in unit overnight. Items not prepared or portioned today. See Stop Sale. blast chiller: raw shrimp (53F) being held in turned off unit for less than 1 hour with no temperature control. Operator moved to walk in cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LE SORELLE DOWNTOWN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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