LE TERRACE

Name: LE TERRACE
Address: 2755 W ATLANTIC BLVD, POMPANO BEACH, FL, 33069, US
Rating: 90.4

2755 W ATLANTIC BLVD, POMPANO BEACH, FL 33069

License #1622842

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LE TERRACE in POMPANO BEACH currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 23 total violations — 3 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 14, 2025 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chicken wings 115F @ 2:00 cooling since 1:30 rechecked 100F at this rate wings will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area and behind convection oven. Observed soiled wall with accumulated grease, food debris, and/or dust by three compartment sink.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dish machine not functioning at this time and all dishware,equipment and utensils in three-compartment sink at this time.
[08B-38-4] Food stored on floor. Box of green plantain and salmon on the floor in walk-in freezer
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side
[31B-03-4] No soap provided at handwash sink. Front kitchen and bar. Operator provided
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee taste sauce with bare hand then hand then handled clean equipment with out washing hands.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple open water bottles in single glass door reach in cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At the bar

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a watch while preparing food.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle used to dispense pasta in lower portion of flip top
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance inside mop sink.
[35A-02-7] Live, small flying insects found. Observed 1 flying insect outside the walk in door not landing on any thing.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting inside mop bucket.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had quaternary test strips using chlorine as sanitizer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dish machine not functioning at this time and all dishware, equipment and utensils in three-compartment sink at this time.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp 37F stored in sink at cook line out at room temperature.
[08B-12-5] Stored food not covered. Observed multiple containers of pork chicken wings not covered in walk-in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[08B-38-4] Food stored on floor. Observed plastic containers of cooking oil stored on floor underneath convection oven Observed plastic container of chicken wings stored on the walk-in floor.

Community reaction

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Community pulse