LEFKES ESTIATORIO

Name: LEFKES ESTIATORIO
Address: 33 SE 3 AVE STE 105, DELRAY BEACH, FL, 33483, US
Rating: 55.4

33 SE 3 AVE STE 105, DELRAY BEACH, FL 33483

License #6023001

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LEFKES ESTIATORIO in DELRAY BEACH currently holds an InspectFL Health Score of 55.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 30 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 12 observation rows: 3 critical, 8 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...feta cheese dip date marked January/6 board alise sauce date marked 01/02 in reach in cooler . ... cooked olive with fresh garlic date marked 1/17/ and 1/14 , veal stocked date marked 1/20 in walk in cooler See stop sale issue . Advise discarded food.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees...both handsink at bar.
[31B-03-4] No soap provided at handwash sink at both handwashing sink at bar .
[01C-02-4] Establishment not maintaining clam, mussel, oyster tags for 90 days.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...feta cheese dip date marked January/6 , board alise sauce date marked 01/02 in reach in cooler .... cooked olive with fresh garlic date marked 1/17/ and 1/14 , veal stocked date marked 1/20 in walk in cooler
[01C-03-4] oyster tags not marked with last date served. Date marked not properly , final ship date 2/3/25 , sold out date is same as 2/3
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-09-4] Handwash sink not accessible for employee use at all times...blocked by shelf in kitchen by the tall reach in cooler . Employee removed shelf
[16-62-1] Not provided any kind of tools or device for measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...board alise sauce 51F, chicken stocked date 49F in reach in cooler across from burner at kitchen, food not prepped or portioned today , food being held less four hours , chef removed to another acceptable cooler .
[51-14-7] No plan review submitted and approved - food prep room installed in basement . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse