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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LEO'S HOUSE RESTAURANTE in HIALEAH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 7 major, 17 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on April 16, 2026 shows 15 observation rows: 2 critical, 4 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LEO'S HOUSE RESTAURANTE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was provided.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [36-22-4] Floor area(s) covered with standing water, at kitchen by the stove.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils stored in standing water at 89°F, operator placed on top of the stove to reheat..
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table, operator properly stored in chlorine sanitation solution of 100 ppm.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed white rice stored in thank you bag. Operator removed it.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the poster to operator.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding was prepared from Saturday as per operator located at the front line.
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