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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE ORIGINAL RANCH HOUSE in HIALEAH currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 39 total violations — 5 critical, 3 major, 31 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 2, 2026 shows 16 observation rows: 1 critical, 2 major, and 13 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
THE ORIGINAL RANCH HOUSE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Located at the dry storage room.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [08B-38-4] Food stored on floor. Observed cases of raw shell eggs on the walk in cooler floor. Also cases of fries on walk in freezer floor.
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 107°F. Operator discarded the water.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- [29-49-6] Standing water in bottom of reach-in-cooler. Located across the cook line.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Croutons container, operator properly labeled it.
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs stored inside metal containers with others shell eggs.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
- [31A-11-4] Handwash sink used for purposes other than handwashing.
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