LEVY'S SHAWARMA

Name: LEVY'S SHAWARMA
Address: 3575 NE 207 ST UNIT B11, AVENTURA, FL, 33180, US
Rating: 78.3

3575 NE 207 ST UNIT B11, AVENTURA, FL 33180

License #2336241

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LEVY'S SHAWARMA in AVENTURA currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler.
[21-17-4] Clean linens stored on floor. Observed a bag of wiping cloths stored on floor at dry storage area, operator stored properly.
[31B-03-4] No soap provided at handwash sink. Operator provided during inspection.
[36-22-4] Floor area(s) covered with standing water. Observed standing water at walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior by dishwashing machine. Also observed soiled interior of drawers at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans prepared onsite and held more than 24 hours not date marked.
[08B-38-4] Food stored on floor. Observed food containers stored at walk in freezer,operator stored properly during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw ground beef stored next to pita bread at walk in freezer, operator stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit by dishwashing area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at flour container, operator removed during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse