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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LEVY'S SHAWARMA in AVENTURA currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 43 total violations — 4 critical, 11 major, 28 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 21, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LEVY'S SHAWARMA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed at flour container, operator removed during inspection.
- [21-17-4] Clean linens stored on floor. Observed a bag of wiping cloths stored on floor at dry storage area, operator stored properly.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water at walk in cooler.
- [08B-38-4] Food stored on floor. Observed food containers stored at walk in freezer,operator stored properly during inspection.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit by dishwashing area.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior by dishwashing machine. Also observed soiled interior of drawers at cook line.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw ground beef stored next to pita bread at walk in freezer, operator stored properly.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
- [31B-03-4] No soap provided at handwash sink. Operator provided during inspection.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans prepared onsite and held more than 24 hours not date marked.
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