LIGHTHOUSE DINER

Name: LIGHTHOUSE DINER
Address: 1510 N US HWY 1, JUPITER, FL, 33469, US

1510 N US HWY 1, JUPITER, FL 33469

License #6021189

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl with no handle used to dispense root veggies on cook line. Operator removed bowl. **Corrected On-Site**
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust next to walk in cooler behind mixer.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat tortillas without washing hands. Cook went to wash his hands. **Corrected On-Site**
[12A-12-4] Employee switched from working with raw hamburger patties to ready-to-eat buns without washing hands. Cook washed his hands. **Corrected On-Site**

Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At server side station hand wash sink. **Corrected On-Site**
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on lightbulb at main cook line. Operator removed dead roach. **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Screen door At rear entrance to kitchen.
[14-38-4] Food storage container/container lid cracked or broken. Large Food storage containers cracked and broken at edges of containers. Operator discarded containers. **Corrected On-Site**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: sausage gravy (45F - Cooling) at 9:32; cooling since 10/29 at 1:00pm. Observed in deep container with tight fitting lid. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: sausage gravy (45F - Cooling) at 9:32; cooling since 10/29 at 1:00pm. Observed in deep container with tight fitting lid. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell egg batter over hard boiled eggs at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over sliced raw pork at walk in cooler. Operator stored products properly. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by toaster oven: whipped butter (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product in reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (118F - Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 30 minutes. Operator returned beans to stove, rechecked, 182F reheating. **Corrected On-Site**
[41-10-4] Toxic substance/chemical improperly stored. Observed Oven cleaner stored next to bananas and coconut flakes on shelf in back prep area. Operator stored chemical properly. **Corrected On-Site**