LIL BITS CAFE

Name: LIL BITS CAFE
Address: 11962 CR 101 STE 403, THE VILLAGES, FL, 32162, US
Rating: 65.5

11962 CR 101 STE 403, THE VILLAGES, FL 32162

License #7000468

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LIL BITS CAFE in THE VILLAGES currently holds an InspectFL Health Score of 65.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 7 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 included 2 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Dish with raw shell eggs on shelf over tuna. Moved during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust. Gaskets soiled with food debris and slimy substance in server station and on cookline.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and sweaters on top of coffee and filters in server station. Moved during this inspection.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided DBPR forms during this inspection. Eggs, cheese and potatoes held using Time as a Public Health Control (TPHC)
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched ear bud then continued to cook without washing hands. Manager had employee wash hands and change gloves.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over steam table on cookline. Employee drink on shelf over clean dishes in server station. Both were moved.
[31A-09-4] Handwash sink not accessible for employee use at all times. Dish detergent in hand washing sink on cookline. Removed during this inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees certificates expired.
[14-01-5] Bowl or other container with no handle used to dispense food. Two bins of sugar with cups inside. Removed during this inspection.

Community reaction

What do locals think?

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Community pulse