LIN GARDEN

Name: LIN GARDEN
Address: 515 E ALTAMONTE DR #1010, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 85.5

515 E ALTAMONTE DR #1010, ALTAMONTE SPRINGS, FL 32701

License #6904990

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LIN GARDEN in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 included 1 critical violation, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Used for scooping rice. Operator removed
[36-73-4] Floor soiled/has accumulation of debris. Under prep coolers Under equipment on cook line
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door and gaskets of white reach in freezer by front counter Gaskets in first prep cooler on line Hood filters In between fryers
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tong handle in noodle container. Operator removed
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior rim and Bottom interior of white reach in freezer by front counter
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket hanging on dry shelf -Phone on prep table . Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over broccoli in prep cooler. Raw shell eggs over onions in prep cooler. Operator removed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse