LINS HOUSE

Name: LINS HOUSE
Address: 16970 SAN CARLOS BLVD STE 130, FORT MYERS, FL, 33908, US
Rating: 78

16970 SAN CARLOS BLVD STE 130, FORT MYERS, FL 33908

License #4606829

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Latest inspection

July 10, 2026 · 17 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LINS HOUSE in FORT MYERS currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-08-4] Interior roof of microwave oven has accumulation of grease/food debris.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloths in sanitizing solution. Operator placed wiping cloth in sanitizer.
[23-03-4] Nonfood-contact surface soiled with heavy grease. Hood filters.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in back food prep area. Educated operator on the importance of having paper towels. Operator placed paper towels at handwash sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on food preparation table.
[14-69-4] Ice buildup in reach-in freezer.
[25-32-4] Reuse of single-service or single-use articles. Observed glove reused. Operator discarded glove.
[50-09-4] Current Hotel and Restaurant license not displayed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked pork not date marked.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed contamination of raw chicken stored over container of cooked pork in front service reach in cooler. Operator placed raw chicken on bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles 45F cold hold, raw chicken 45F cold hold less than 4 hours in walk in cooler. Operator states just prepped foods. Operator turned down walk in cooler.

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Community reaction

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