- Warning Issued
-
[05-08-4]
No probe thermometer provided to measure temperature of food products. Observed thermometer not working. **Warning**
-
[36-34-5]
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. **Warning**
-
[12B-07-4]
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on food preparation on top of reach in cooler located on the right side of the triple sink. **Warning**
-
[08B-49-4]
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal monster drink not segregated from food to be served to the public. **Warning**
-
[13-03-4]
Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint. **Warning**
-
[24-08-4]
Equipment and utensils not properly air-dried - wet nesting. Observed containers not properly air-dried store at shelves located in front of the exit door. **Repeat Violation** **Warning**
-
[14-11-5]
Equipment in poor repair. Observed bread rounding machine in disrepair. **Warning**
-
[35B-01-4]
Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
-
[36-73-4]
Floor soiled/has accumulation of debris. Observed floor soiled through the property. Also observed floor has accumulation of debris under shelves located at walking cooler. **Warning**
-
[36-17-5]
Floor tiles missing and/or in disrepair. Observed 4 floor tiles missing near three compartment sink. Observed clove molding by the hand wash sink at the back of the kitchen in disrepair. **Repeat Violation** **Warning**
-
[10-07-4]
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use basting brush stored in standing water at 78F, on top of a storage shelf located above the preparation cooler at prep area. **Warning**
-
[35B-02-4]
Insect control device installed over food preparation area. Observed bug zapper stored on top of cups near the triple sink. **Warning**
-
[40-01-4]
No suitable facilities provided to store employee clothing and other possessions. Observed employees personal belongings stored in the walking cooler, behind the walking cooler door, next to the soda storage area, and also at mop sink and dry storage area. **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walking cooler gasket soiled. Also observed reach in cooler gaskets soiled, prep cooler located at preparation area. **Warning**
-
[36-64-5]
Objectionable odors in bathroom or other areas of the establishment. Observed Objectionable odors in the bathroom. **Repeat Violation** **Warning**
-
[22-16-4]
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, reach in is located at the preparation table. **Warning**
-
[21-11-4]
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizer solution visibly soiled, as per operator the sanitizer water had been there since the day before. Coached operator on proper holding time for sanitizer water. Operator discarded and replaced with new water. **Corrected On-Site** **Warning**
-
[08B-12-5]
Stored food not covered. Observed pizza with no cover on rack near pizza station. **Repeat Violation** **Warning**
-
[38-04-4]
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
-
[36-27-5]
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the triple sink, and also next to the prep table. **Repeat Violation** **Warning**
-
[12A-16-4]
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 3 employees at the beginning of their shift began to work without washing their hands prior. **Warning**
-
[03F-02-5]
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza using time as a public health control with no time marking. As per operator the pizza had been there for less than four hours. Operator put time. **Corrected On-Site** **Warning**
-
[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza rounder soiled located at back of the kitchen by the preparation table, also observed preparation table located next to the pizza oven food contact surface soiled with old food debris. **Warning**
-
[27-19-4]
Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink does not have enough water pressure to properly wash hands located next to the dry storage by the front counter . **Repeat Violation** **Warning**
-
[16-37-1]
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
-
[31B-02-4]
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing near the triple sink no paper towels. **Warning**
-
[53A-14-4]
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer the minimum cold holding temperature stipulated by the food code. **Warning**
-
[46-01-4]
Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes blocked the exit door.
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