LITTLE CAESAR #2292

Name: LITTLE CAESAR #2292
Address: 2854 NE 8 ST, HOMESTEAD, FL, 33030, US
Rating: 80.6

2854 NE 8 ST, HOMESTEAD, FL 33030

License #2331707

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.6 Grade C / 100

Mixed Health Record

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Quick take

LITTLE CAESAR #2292 in HOMESTEAD currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 3, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has detailed violation rows for 39 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 3, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Wet mops not stored in a manner allowing them to dry; maintenance tools stored where they could cross-contaminate food or equipment.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use basting brush stored in standing water at 78F, on top of a storage shelf located above the preparation cooler at prep area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint.
[14-11-5] Equipment in poor repair. Observed bread rounding machine in disrepair.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed containers not properly air-dried store at shelves located in front of the exit door.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing near the triple sink no paper towels.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer the minimum cold holding temperature stipulated by the food code.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper stored on top of cups near the triple sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on food preparation on top of reach in cooler located on the right side of the triple sink.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes blocked the exit door.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled through the property. Also observed floor has accumulation of debris under shelves located at walking cooler.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizer solution visibly soiled, as per operator the sanitizer water had been there since the day before. Coached operator on proper holding time for sanitizer water. Operator discarded and replaced with new water.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed thermometer not working.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink does not have enough water pressure to properly wash hands located next to the dry storage by the front counter .
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed Objectionable odors in the bathroom.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal monster drink not segregated from food to be served to the public.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the triple sink, and also next to the prep table.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employees personal belongings stored in the walking cooler, behind the walking cooler door, next to the soda storage area, and also at mop sink and dry storage area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza rounder soiled located at back of the kitchen by the preparation table, also observed preparation table located next to the pizza oven food contact surface soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walking cooler gasket soiled. Also observed reach in cooler gaskets soiled, prep cooler located at preparation area.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza using time as a public health control with no time marking. As per operator the pizza had been there for less than four hours. Operator put time.
[08B-12-5] Stored food not covered. Observed pizza with no cover on rack near pizza station.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, reach in is located at the preparation table.
[36-17-5] Floor tiles missing and/or in disrepair. Observed 4 floor tiles missing near three compartment sink. Observed clove molding by the hand wash sink at the back of the kitchen in disrepair.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 3 employees at the beginning of their shift began to work without washing their hands prior.

Community reaction

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Community pulse