LITTLE CAESARS PIZZA

Name: LITTLE CAESARS PIZZA
Address: 661 BLANDING BLVD #514, ORANGE PARK, FL, 32073, US
Rating: 82.5

661 BLANDING BLVD #514, ORANGE PARK, FL 32073

License #2001118

🍕 Pizza/Italian ℹ️

82.5 Grade C / 100

Mixed Health Record

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Latest inspection

December 18, 2025 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LITTLE CAESARS PIZZA in ORANGE PARK currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 48 total violations — 4 critical, 17 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 13, 2025

The latest inspection on December 18, 2025 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

57%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LITTLE CAESARS PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table where dough is being prepared.
[14-11-5] Equipment in poor repair. Gasket on walk in cooler is torn.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
[33-16-4] Open dumpster lid. Both dumpster lids are open.
[35B-03-4] Outer openings not protected with self-closing doors. Back exit door self-closing device is disconnected.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up dropped pizza from the floor then boxed/handled another pizza without washing hands first.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No food manager certification for Nicole, manager on duty.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color chart available for quaternary ammonium test strips.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Lewis, hired over 60 days.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Andrew, hired approximately three weeks ago.

Disposition: Warning Issued
[36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floors to right of lobby reach in cooler, under chemical storage and to right of mop sink are soiled. Multiple stained ceiling tiles and multiple vents with dust/debris in kitchen, ware washing and prep areas. Fan guards in walk in cooler are soiled.
[08B-38-4] Food stored on floor. Case of plastic soda bottles stored on the floor in lobby area. Bucket of flour on floor in front of dry storage rack.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing on right side above pizza oven.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Small metal container with no handle used as scoop for pizza cheese. Container is laying in cheese. Employee removed container.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven and conveyor area with heavy grease build up.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located for flip top reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on flip top reach in cooler and walk in cooler door are soiled. Hood filters and interior of hoods with heavy grease build up. Interior walk in cooler door and jamb is soiled.
[33-16-4] Open dumpster lid. Both dumpster lids are open.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of employee orange soda in flip top reach in cooler. Employee removed beverage.
[35B-03-4] Outer openings not protected with self-closing doors. Back exit door closure is disconnected.
[25-17-4] Single-service articles stored on a soiled surface. Take out pizza boxes stored on the floor at back exit door.
[01B-01-4] Dented/rusted cans present. See stop sale. Can of jalapeños with denting at top seam and bulging on top of can on dry storage rack. Also, jalapeños not segregated from rest of supply. Also, cheese sauce in flip top reach in cooler at 56F. Per employee, cheese sauce in same unit overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In flip top reach in cooler, cheese (55F - Cold Holding); sausage (52F - Cold Holding); ham (48F - Cold Holding); cheddar cheese (58F - Cold Holding); cheese sticks (58F - Cold Holding); ham (53F - Cold Holding). Per employee, all products stocked between 1:30-3:00. Temperatures taken at approximately 3:40. All moved to walk in cooler. Also, cheese sauce in flip top reach in cooler at 56F. Per employee, cheese sauce in same unit overnight.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards stored above three compartments sink have black staining.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by flip top reach in cooler.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available in establishment.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Isabelle, hired approximately one year ago.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food employee reporting agreement for Alena, hired approximately two weeks ago per manager. Employee signed form during inspection.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on shelf to left of mop sink is in the recharge zone and missing from designated hook to left of back exit.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents at back prep area are soiled. Fan guards in walk in cooler have debris.
[33-14-4] Dumpster overflowing garbage. Shared dumpsters are overflowing with bagged trash.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee packaging cooked wings with bracelet on wrist.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee packaging cooked wings with no hair restraint.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from system on right side of oven.
[51-18-6] No copy of latest inspection report available. Copy of last inspection not available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and far right and far left gaskets on reach in cooler on make line are soiled.
[35B-03-4] Outer openings not protected with self-closing doors. Back exit self-closure is broken.
[14-12-4] Utensils in poor condition. Rubber spatula in basket with clean utensils at the three compartment sink has rubber pieces missing from the food contact surface. Operator discarded spatula.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided operator DBPR HR 5030-104.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at make line reach in cooler blocked by chair. Wiping cloth in hand wash sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by reach in cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink by reach in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at back prep table. Operator labeled.