🪰652,892 violations tracked across 67 Florida counties

LITTLE HEN

3451 N.E. 1 AVE #100-102, MIAMI, FL 33137

License #2336466

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.1 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

LITTLE HEN in MIAMI currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 1 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 20, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a wrist watch while preparing food.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above prep area by dry storage.
  • [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 26 seats, and establishment have approximately 110 seats.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking water by prep area.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in a container with standing water at 123°F at cook line. Manager turn stove on to reheat water.
  • [08B-38-4] Food stored on floor. Observed boxes of milk stored on floor inside walk in cooler and containers of raw frozen beef stored on floor at walk in freezer.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by coffee station. Manager provided sign and posted.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled and dusty by prep area by walk in cooler, kitchen and ware washing area.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon container stored over a container with cut lettuce at reach in cooler by prep area near cook line. Employee rearranged.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LITTLE HEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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