LOCAL PIZZA

Name: LOCAL PIZZA
Address: 66 TAMIAMI TRAIL N, OSPREY, FL, 34229, US
Rating: 82.8

66 TAMIAMI TRAIL N, OSPREY, FL 34229

License #6805875

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOCAL PIZZA in OSPREY currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 29 total violations — 8 critical, 10 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 22, 2025 shows 5 observation rows: no critical rows, 4 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the pizza station.
[08B-38-4] Food stored on floor. Observed a bag of onions stored on the floor in the walk in cooler.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Eliana Osorio 7/1/2019.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with an accumulation of food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs prepared on site and held for more than 24 hours with no date mark in the walk in cooler.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onion (48F - Cold Holding); cooked cauliflower (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the entrance to the cook line. The operator stated the potentially hazardous foods had been stored for approximately 2 hours. The operator emptied half of the contents and stored in the lower half of the reach in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handles used as scoop for chili flakes, oregano, and granulated garlic.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
[29-11-4] Water leaking from pipe and/or faucet/handle on top of the dishmachine.
[33-16-4] Open dumpster lid.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine sanitizer at 0ppm. The operator set up the three compartment sink for sanitizing.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the sanitizer bucket behind the bar at 0ppm. The operator discarded the solution.
[41-07-4] Container of medicine improperly stored. Observed medicine stored on a rack above clean equipment in the dish area. The operator properly stored the medicine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[41-10-4] Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near clean pizza tray near the wood burning oven. The operator proctored the chemical.

Community reaction

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Community pulse