LOLITA RESTAURANT CORP

Name: LOLITA RESTAURANT CORP
Address: 316 SW 8 AVE, MIAMI, FL, 33130, US
Rating: 62.3

316 SW 8 AVE, MIAMI, FL 33130

License #2335024

62.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LOLITA RESTAURANT CORP in MIAMI currently holds an InspectFL Health Score of 62.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has imported detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 26, 2026 included 1 critical violation, 4 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[21-05-5] Cloth used as a food-contact surface. Observed cloth used to cover diced vegetables at the prep station.
[29-25-4] Cracked, broken or missing grease trap lid. Observed grease trap lid missing.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink in kitchen area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gualberto Flores 04/20/2021 with expired certified food manager.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 posted on wall.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in kitchen area with soiled interior.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent heavily soiled in kitchen area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clean containers at the dry rack area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls heavily soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop flour with no handle inside kitchen storage area.
[08B-12-5] Stored food not covered. Observed frozen raw beef not covered in chest freezer in back kitchen area.
[35A-02-7] Live, small flying insects found. Observed one live fly inside kitchen area flying in the air.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer throughout establishment.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled in kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rust accumulation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse