LONGHORN STEAKHOUSE #5566

Name: LONGHORN STEAKHOUSE #5566
Address: 2933 CLARK BUTLER BLVD, GAINESVILLE, FL, 32608, US
Rating: 85.8

2933 CLARK BUTLER BLVD, GAINESVILLE, FL 32608

License #1103439

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

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Quick take

LONGHORN STEAKHOUSE #5566 in GAINESVILLE currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 23, 2025

The latest inspection on May 4, 2026 shows 2 observation rows: no critical rows, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : a soda gun at the drink station next to the bar. Soda gun soiled with build up. This was cleaned by staff.
[36-10-4] Worn, torn and/or soiled floors. Observed : build up of drooped food, utensils and debris: under the drain board for the dish wash machine, between/behind the cook line and prep line, and under dry goods shelves.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the cook line 2 door reach-in cooler: 2 door reach-in cooler: beef 46,48,48,47, lobster 48°. Beef temperature was taken on different shelves.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed: lack of beard guards on the prep and cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed: at the bar, the glass door keg cooler has standing water in it.
[36-10-4] Worn, torn and/or soiled floors. Observed an accumulation of debris under the equipment on the bar floor.
[10-12-5] In-use scoop stored on soiled surface between uses. Observed: the scoop in the mini crock pot was being store in soiled water, wait staff line.
[14-11-5] Equipment in poor repair. Observed the lower gasket on the walk-in cooler has come loose. ALSO, the hot potatoes drawers have compromised gaskets.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: cook line staff adjust hat with gloves left hand while opening a reach-in cooler with the right hand, then back to the cook line handling spatulas, no hand wash. Manager instructed hands to be washed and gloves changed. Staff
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed: Mike no visible Certified Food Manager cards available for review.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: multiple expired current certificates.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: in the cook line reach-in cooler 2 door: 2 door reach-in cooler: beef 46,48,48,47, lobster 48°. There was an inverted baking pan on the top shelf, supported by a bowl, to divert dripping water.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed the lower 1 filter missing on the cook line.

Community reaction

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Community pulse