LONGHORN STEAKHOUSE OF JAX 5016
796 MARSH LANDING PKWY, JACKSONVILLE BCH, FL 322505850
License #2611747
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LONGHORN STEAKHOUSE OF JAX 5016 in JACKSONVILLE BCH currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.
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What stands out in this inspection history
The latest inspection on September 1, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.
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What do locals think?
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Would you eat here?
LONGHORN STEAKHOUSE OF JAX 5016 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop in stainless pan with standing water under divider. Manager removed and placed in ware washing area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder at entrance to bar soiled with mold like substance. Manager had employee clean during inspection.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler Macaroni and cheese (54F-56F - Cold Holding); Butter (54F-56F - Cold Holding). Manager stated they replenished at 3pm, from walk in cooler. Manager removed and placed in stand alone cooler .
- [35A-02-8] Live, small flying insects found. Observed 1 flying insect on cook line.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor tile near mop sink in disrepair. Observed floor under chemical dish machine soiled with food debris.
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