LUCKY WOK

Name: LUCKY WOK
Address: 2108 SADLER SQ, FERNANDINA, FL, 32034, US
Rating: 60.1

2108 SADLER SQ, FERNANDINA, FL 32034

License #5500922

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.1 Grade F / 100

Failing Health Score

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Quick take

LUCKY WOK in FERNANDINA currently holds an InspectFL Health Score of 60.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 35 total violations — 9 critical, 4 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 shows 17 observation rows: 4 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can of applesauce and 2 cans of bamboo shoots with heavy denting along the seams in dry storage room.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of raw chicken stored over ready-to-eat sauces in the stand up reach in cooler in kitchen. Chicken moved to bottom shelf. Also, open raw beef stored over raw shrimp in the walk-in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water at 88F by soups. Operator removed bowl.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler are soiled.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. No trash can near handwash sink at front counter.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of take out containers. Operator moved leaf blower.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose next to the mop sink.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license not available. Operator did not know how to print license, instructions given to create the account online.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and DBPR HR 5030-904.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink behind front counter. Operator brought paper towels.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in far right reach-in cooler in kitchen. Operator removed employee food.
[36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under triple sink is soiled. Fan guards in walk-in cooler have dust/debris.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used on shelf holding sauces.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on kitchen prep table. Operator moved cell phone.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on counter in kitchen at 77F. Per operator, chicken left out on the counter for approximately 30 minutes and was moved to the walk-in cooler. After approximately 15 minutes, temperature dropped to 64F.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 can of applesauce and 2 cans of bamboo shoots with heavy denting along the seams in dry storage room on shelving. Operator removed all cans from rest of supply.

Disposition: Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 5 cans of Hunts tombstone ketchup dented around the seem. Observed 2 cans of bean sauce dented around the seem.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet and sour chicken (56F - Cold Holding) 2nd temp taken 30 min later 43F Cabbage 53F on food prep table in kitchen area, reach in cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed Multiple wet towels not in use laying on prep table on cook line. Operator removed all rags.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area block by speed rack. Rack moved.
[41-10-4] Toxic substance/chemical improperly stored. Multiple chemicals stored over food prep table by back door in kitchen area. All chemicals moved.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose in kitchen by badk door.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license no displayed, operator stated they she no longer receives her license in the mail, operator was educated on how to print out her own license and told that the state no longer mails them out.
[14-01-5] Bowl or other container with no handle used to dispense food. No handle scoop used in corn starch bag operator removed the scoop.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour removed from original container and placed in bulk bin not labeled. Operator put a label on the bin.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lower shelf of food prep table heavily stained.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers are soiled with old food debris
[36-17-5] Floor tiles missing and/or in disrepair. Floors are missing multiple tiles.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food found stored in walk in cooler, operator removed from. Personal food found stored in reach in cooler at beginning of cook line. Operator removed food from cooler.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating soup at food prep table on prep line. Employee moved food to a designated area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Operator moved. Observed multiple auto tools above prep table at end of cook line. Operator removed all items and placed them in a designated area.
[36-73-4] Floor walls and or ceilings soiled/has accumulation of debris. Ceilings vents covered in dust.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs in same pan making contact with cooked chicken in reach in cooler on cook line. Operator removed all shelled eggs. Bowl uses to put raw meet in sitting on top of beans and carrots in reach in cooler, no sign of contamination Operator removed the bowl.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line multiple shelves in the kitchen area. Operator removed all cardboard.

Community reaction

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Community pulse

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LUCKY WOK has a rough inspection history. Would you risk it?

F record

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