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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MADISON AVENUE PIZZA in DUNEDIN currently holds an InspectFL Health Score of 37.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 39 total violations — 6 critical, 10 major, 23 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 14, 2026 shows 16 observation rows: 2 critical, 4 major, and 10 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MADISON AVENUE PIZZA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [01B-01-4] Dented/rusted cans present. See stop sale. 30lbs of pomodoro, 6lbs of olives, 30lbs of red peppers 6lbs pineapple, 12lbs of pizza sauce.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees not wearing beard guards while preparing food.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint while preparing food. Employee placed on hat.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of walk in cooler soiled with debris. Shelves of dry storage rusted,
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gavin Loucas expired on 11/10/25 Alex Dudley expired on 8/7/26
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form.
- [08B-20-4] Damaged/spoiled/recalled food not properly segregated. Cans of 30lbs of pomodoro, 6lbs of olives, 30lbs of red peppers 6lbs pineapple, 12lbs of pizza sauce not separated from undamaged product.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign in rest room by bar.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces unlabeled in kitchen.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dry storage shelf above food for customers. Operator removed drink.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer in back prep area soiled with food debris. Cutting boards soiled with debris,
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and marinara sauce under time control but no mark. Operator informed me that they placed in time at 11am. Operator placed time mark on whiteboard in kitchen.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and cigarettes stored on top of shelf above prep table on pizza station .
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sean Ferraro expired on 2/2/26
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