MAGGIE MCFLY'S

Name: MAGGIE MCFLY'S
Address: 662 SE BECKER RD, PORT ST LUCIE, FL, 34984, US
Rating: 35.8

662 SE BECKER RD, PORT ST LUCIE, FL 34984

License #6602863

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

35.8 Grade F / 100

Failing Health Score

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Latest inspection

August 6, 2026 · 4 findings · 0 critical

Complaint Full (emergency-order follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MAGGIE MCFLY'S in PORT ST LUCIE currently holds an InspectFL Health Score of 35.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 51 total findings; InspectFL has detailed violation rows for 39 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 5, 2026

The restaurant was allowed to reopen on August 6, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. One of the bar sinks.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Not Complied
[41-17-4] Spray bottle containing toxic substance not labeled. Bar area, dessert counter in the mop sink area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food items in the cook line cooler over night 47F to 51F
[14-01-5] Bowl or other container with no handle used to dispense food. For bulk sugar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[25-05-4] Single-service articles improperly stored. Pizza boxes on expo line.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At 3 bay sink.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple trash items in the back of establishment found in bush area.
[35A-02-8] 2 live near beverage storage area. Manager removed. 1 live by bar area. Manager removed. Ecolab rep is on site and sprayed areas.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer buckets.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken cooked 126F hot holding. Advised to reheat. Was double panned.
[08B-25-4] Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Raw chicken drippings on prep table where carrots are stored underneath could lead to possible contamination. Advised Manager to clean and sanitize area.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. One of the bar sinks.
[35A-02-8] Live, small flying insects found. 10 live in kitchen area. 10 in the expo area. Manager removed rug to clean. 4 live in bakery area. 18 live at bar area. 100 in beverage storage hallway. Total 142
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer buckets.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw fish on speed rack.
[16-46-4] Old labels stuck to food containers after cleaning. Dish area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 58/60F.
[21-16-4] Clean linens are hanging off cooks and servers that once wet is not being laundered. And, clean linens stored at bar under clean glasses. Education provided to manager.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[25-05-4] Single-service articles improperly stored. Pizza boxes on expo line.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At 3 bay sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. On cook line, blocked by large fan and towels in bag. Chef removed.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple trash items in the back of establishment found in bush area.
[41-17-4] Spray bottle containing toxic substance not labeled. Bar area, dessert counter in the mop sink area.
[08B-25-4] Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Raw chicken drippings on prep table where carrots are stored underneath could lead to possible contamination. Advised Manager to clean and sanitize area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-31-4] Standing water in undrained ice found at ice bin at bar.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 8 portions of thawed raw tuna.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Tuna 58F cold holding, blue cheese 46F cold holding, raw tuna poke 53F cold holding, eggs 53F cold holding, cooked diced chicken 53F cold holding , shredded cheese 53F cold holding, cooked mushrooms 53F cold holding.
[14-01-5] Bowl or other container with no handle used to dispense food. For bulk sugar.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Blanched broccoli found with labels and rubber bands in walk in cooler. Per Chef, was washed with labels and rubber bands still attached. And, unwashed avocados cut with sticker. Education provided.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in package that bearing label to remove from packaging upon thawing in the walk in cooler.
[33-29-4] Grease receptacle lid open, broken, or missing. Employee closed.

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