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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MANCORA CEVICHE in FORT LAUDERDALE currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 35 total violations — 6 critical, 14 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 20, 2026 shows 8 observation rows: no critical rows, 5 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MANCORA CEVICHE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-17-5] Floor tiles missing and/or in disrepair. Broken tiles in preparation area, hall way to dishwasher and walk in cooler.
- [36-24-5] Hole in or other damage to wall. Bottom base board next to fryers in cook line
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Prep table in cook line, employee removed.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to read instructions, paper is worn out. Poster emailed to operator.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [31B-03-4] No soap provided at handwash sink. Bar area, employee provided.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - bar area -kitchen area -dishwasher area
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. -bar area -kitchen area -dishwasher area
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