MANILA HAWAIIAN HUT OF JACKSONVILLE, INC

Name: MANILA HAWAIIAN HUT OF JACKSONVILLE, INC
Address: 6001 ARGYLE FOREST BLVD STE 60, JACKSONVILLE, FL, 32244, US
Rating: 84.3

6001 ARGYLE FOREST BLVD STE 60, JACKSONVILLE, FL 32244

License #2615538

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MANILA HAWAIIAN HUT OF JACKSONVILLE, INC in JACKSONVILLE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in pan on flat top grill tempted at 90F. Operator moved pan to side of grill that is turned on.
[14-01-5] Bowl or other container with no handle used to dispense food. In container of flour under prep table, to go bowl used as scoop. Operator removed to go bowl from product.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris/torn. Also, hood filters above cook line soiled with grease.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple clean pans stacked before properly air drying.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. In flip top reach in cooler on cook line, cut onion with skin still on in pan.
[02D-01-5] Working containers of food removed from original container not identified by common name. On back shelf of dry storage, container of msg not labeled.
[41-10-4] Toxic substance/chemical improperly stored. Under front counter, multiple bottles of various cleaners stored on shelf with food/single service utensils and napkins. Operator removed all chemical bottles from shelf.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go boxes not inverted. Operator filled stacks so underside is facing up.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled eggs with gloved hands and without washing hands scooped cooked rice into to go box and handle season shaker. Manager coached employee on proper handwashing procedures.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks near rear door of establishment not secured. Operator stated they are being returned.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at three handwash sinks at front counter, cook line and dish area. Operator stated they do not have the towels for the dispensers anymore but put rolls of paper towels on top of dispensers.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table, pork (110F - Cooling @ 30 minutes, 104F @ 1 hour). Operator had cooked pork in pan cooling on counter. Operator placed pork into walk-in cooler to bring temperature down quickly.

Community reaction

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Community pulse