MANOLO'S COIN LAUNDRY & COFFE SHOP

Name: MANOLO'S COIN LAUNDRY & COFFE SHOP
Address: 11480 SW QUAIL ROOST DRIVE, MIAMI, FL, 33157, US
Rating: 83.3

11480 SW QUAIL ROOST DRIVE, MIAMI, FL 33157

License #2328909

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MANOLO'S COIN LAUNDRY & COFFE SHOP in MIAMI currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 9, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken stored inside the 3 compartment sink. Operator was coached how to thaw food properly.
[14-55-4] Uncleanable knife block in use to store knives. Observed a wood knife block next to the steam table.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed Single-service articles not stored inverted inside a plastic container in the kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
[08B-38-4] Food stored on floor. Observed a plastic oil container stored on the floor.
[33-16-4] Open dumpster lid.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior and reach in freezer interior soiled.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquetas (118 F - Hot Holding)at the hot box at the front counter. Operator increase the temperature.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 47°F inside the reach in cooler. As per employee she placed food inside less than 1 hour ago.
[14-38-4] Food storage container/container lid cracked or broken. Observed rice stored inside a broken container.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed operator using oil fryer and also a portable stove with no hood suppression system installed.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how to calibrate thermometer.
[08B-38-4] Food stored on floor. Observed at front broken plastic container with rice stored on the floor in the kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior and reach in freezer interior soiled.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide for roaches inside the establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
[31B-03-4] No soap provided at handwash sink. Observed at the front counter. Employee provided soap.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout the kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with grease and old debris.

Community reaction

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Community pulse