MANOLO'S COIN LAUNDRY & COFFE SHOP

Name: MANOLO'S COIN LAUNDRY & COFFE SHOP
Address: 11480 SW QUAIL ROOST DRIVE, MIAMI, FL, 33157, US

11480 SW QUAIL ROOST DRIVE, MIAMI, FL 33157

License #2328909

F 10/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

60 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[03] No plan review submitted or approved
[05] No valid operating license or expired
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[25] Food contact surfaces not clean and sanitized
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
[33-16-4] Open dumpster lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior and reach in freezer interior soiled. **Repeat Violation**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
[14-55-4] Uncleanable knife block in use to store knives. Observed a wood knife block next to the steam table.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior and reach in freezer interior soiled. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom.
[33-16-4] Open dumpster lid.
[14-55-4] Uncleanable knife block in use to store knives. Observed a wood knife block next to the steam table.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior and reach in freezer interior soiled. **Repeat Violation**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom.
[14-55-4] Uncleanable knife block in use to store knives. Observed a wood knife block next to the steam table.
[33-16-4] Open dumpster lid.
[14-55-4] Uncleanable knife block in use to store knives. Observed a wood knife block next to the steam table.
[33-16-4] Open dumpster lid.
[33-16-4] Open dumpster lid.

Inspection Completed - No Further Action
[22] No hair restraints used where required
[45] Floor, walls, ceiling not clean or in good repair
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how to calibrate thermometer.
[14-69-4] Ice buildup in reach-in freezerat the front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and at the bathroom.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the refrigerator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 47°F inside the reach in cooler. As per employee she placed food inside less than 1 hour ago.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the refrigerator.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 47°F inside the reach in cooler. As per employee she placed food inside less than 1 hour ago.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the refrigerator.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how to calibrate thermometer.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the refrigerator.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the refrigerator.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling, fan and AC vent with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling, fan and AC vent with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how to calibrate thermometer.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 47°F inside the reach in cooler. As per employee she placed food inside less than 1 hour ago.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the refrigerator.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how to calibrate thermometer.
[14-69-4] Ice buildup in reach-in freezerat the front counter.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide for roaches inside the establishment.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[08B-38-4] Food stored on floor. Observed at front broken plastic container with rice stored on the floor in the kitchen area.