MAPLE STREET BISCUIT COMPANY

Name: MAPLE STREET BISCUIT COMPANY
Address: 410 3 ST N, JACKSONVILLE BEACH, FL, 32250, US
Rating: 89.9

410 3 ST N, JACKSONVILLE BEACH, FL 32250

License #2614796

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAPLE STREET BISCUIT COMPANY in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 6, 2026 included 2 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-74-1] Water softener salt (food) stored in a location that is not clean and dry. Observed water softener salt pellets stored on floor under ware washing machine. Employee removed and stored properly.
[33-16-4] Open dumpster lid. Observed dumpster lid open during inspection. Employee closed dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on service counter. Manager removed and stored properly.
[35B-02-4] Insect control device installed over food preparation area. Observed rack containing large sheet pans stored under bug zapper. Manager removed and stored properly.
[38-01-4] Light shield damaged/in disrepair. Observed light shield near ware washing area cracked.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed 1 manager without approved stated certified food manager training employed over 60 days.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch and bracelets.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed dishes on clean dry rack wet nesting. Employee removed and washed properly and dried properly.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine without a measuring device available to measure hot water temperature for sanitizing.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and proceeded to engage in food preparation without washing hands. Inspector intervened and spoke to employee regarding hand washing. Employee washed hands properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Mushroom gravy ( 109F-115F - Hot Holding); Cooked potatoes (110F-118F - Hot Holding). Manager removed and reheated to 165F and above.

Community reaction

What do locals think?

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Community pulse