MARGUERITE'S CAFE & CATERING
405 PLAZA DR, DUNEDIN, FL 34698
License #6215428
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MARGUERITE'S CAFE & CATERING in DUNEDIN currently holds an InspectFL Health Score of 61.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 41 total violations — 10 critical, 11 major, 20 minor.
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What stands out in this inspection history
The latest inspection on September 24, 2026 shows 10 observation rows: no critical rows, 5 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MARGUERITE'S CAFE & CATERING has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Diet Coke next to food for customers in walk in cooler
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink next to dish machine inaccessible for employee use. Is disconnected.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedicts not marked on menu. Operator marked menus during visit.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch over glove in kitchen
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employees in kitchen not wearing hair nets or hats.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in kitchen
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used to store wiping cloth. Operator moved wiping cloth.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf next to beer taps. Operator moved drinks.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle of sanitizer in wait station. Operator labeled sanitizer.
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