Q SOUTHERN BBQ & CATERING

Name: Q SOUTHERN BBQ & CATERING
Address: 664 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 99

664 MAIN ST, DUNEDIN, FL 34698

License #6216545

99 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

Q SOUTHERN BBQ & CATERING in DUNEDIN currently holds an InspectFL Health Score of 99 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 12 total violations — 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 had no critical findings, but inspectors still documented 2 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen soiled with debris.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler in kitchen soiled with residue.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Circling above food prep and hot holding unit in kitchen not smooth and easily cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in kitchen. Operator disposed of drink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of container of onion powder. Operator removed phone.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint in kitchen. Operator had employee put on hat.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in dry storage soiled with debris. Operator cleaned cooler during visit.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in dry storage has rust pitted to surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles unlabeled on cook line. Operator labeled bottles.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink near three compartment sink used to store spray bottles of chemicals. Operator removed chemicals.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip for dish machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse