MARIOS ON LAKE AVE

Name: MARIOS ON LAKE AVE
Address: 707 LAKE AVE, LAKE WORTH, FL, 33460, US
Rating: 82.3

707 LAKE AVE, LAKE WORTH, FL 33460

License #6021233

82.3 Grade C / 100

Mixed Health Record

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Quick take

MARIOS ON LAKE AVE in LAKE WORTH currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 25 total violations — 9 critical, 11 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade veal demi not time marked in walk in cooler. Per operator, item was prepared 2 days ago. Employee date marked.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 75F standing water on cook line. Operator placed items on stove top and began reheating to 135F.
[31B-03-4] No soap provided at handwash sink at wait station and kitchen. Operator provided.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade veal demi (49F - Cold Holding); housemade chicken stock (49F - Cold Holding) not prepped or portioned today stored at room temperature on cook line. Operator opted to place items on time.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink in bar set to wash, sanitize, and rinse. Employee drained and corrected to wash, rinse, and sanitize.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw salmon stored above open tray of non commercially packaged French fries in reach in freezer. Operator reorganized.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler and cook line low boy cooler. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in wait station and kitchen. Operator provided.

Disposition: Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for chlorine sanitizer.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb where hose is attached
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[14-31-5] Nonfood-grade bags used in direct contact with food. At reach in freezer, chicken stored in direct contact with thank you bags.
[41-10-4] Toxic substance/chemical improperly stored. At kitchen, bottle of bleach stored on shelf with clean pots and pans. Operator removed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sinks. Operator provided provided soap.
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service items stored in bathroom. Operator removed items.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw pork stored over cooked meatballs Raw chicken stored over frozen artichokes, not all commercially packaged. Advised operator of proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, cooked rice mix (48F - Cold Holding); meatballs (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed ice onto item to quick chill.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-broccoli, peppers, lettuce stored over ready to eat sauces, soup, pasta, rice. Advised operator of proper storage.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Steve Olmino
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Operator provided paper towels.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied.

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