MARSEILLES HOTEL CAFE

Name: MARSEILLES HOTEL CAFE
Address: 1741 COLLINS AVE, MIAMI BEACH, FL, 331392006, US

1741 COLLINS AVE, MIAMI BEACH, FL 331392006

License #2316515

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 51/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

19 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[32-01-5] Bathroom facility not located on the same floor as the food establishment. **Warning** - From follow-up inspection 2026-03-18: Basic - Bathroom facility not located on the same floor as the food establishment. **Warning** **Time Extended**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. **Warning** - From follow-up inspection 2026-03-18: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. **Warning** **Time Extended**
[36-34-5] Ceiling vent and pipe above hood soiled with accumulated dust at cook line. **Warning** - From follow-up inspection 2026-03-18: Basic - Ceiling vent and pipe above hood soiled with accumulated dust at cook line. **Warning** **Time Extended**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Warning** - From follow-up inspection 2026-03-18: Basic - Covered waste receptacle not provided in womens bathroom. **Warning** **Time Extended**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Warning** - From follow-up inspection 2026-03-18: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Warning** **Time Extended**
[35B-13-4] Screening is not 16-mesh to the inch. Observed above 2 compartment sink. **Warning** - From follow-up inspection 2026-03-18: Basic - Screening is not 16-mesh to the inch. Observed above 2 compartment sink. **Warning** **Time Extended**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed manager certificate for Damien Cayrecastel expired on 10-15-24. **Warning**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-18: Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled. **Repeat Violation** **Warning** **Time Extended**
[48-01-5] - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
[32-01-5] Bathroom facility not located on the same floor as the food establishment. **Warning**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. **Warning**
[51-11-4] Carbon dioxide/helium tanks not adequately secured. **Warning**
[36-34-5] Ceiling vent and pipe above hood soiled with accumulated dust at cook line. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Warning**
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored on floor at back storage area. Manager removed products from floor. **Corrected On-Site** **Warning**
[14-69-4] Ice buildup in reach-in chest freezer at kitchen entrance. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Warning**
[35B-13-4] Screening is not 16-mesh to the inch. Observed above 2 compartment sink. **Warning**
[14-55-4] Uncleanable knife block in use to store knives. **Warning**
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (48F - Cooling) at walk in cooler. As per manager, product was prepared on the previous day. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (58F - Cold Holding); cooked shrimp (56F - Cold Holding); cooked chicken (56F - Cold Holding) at preparation cooler across from fryers. As per employee, since the previous day. Observed chicken wings (48F - Cooling) at walk in cooler. As per manager, product was prepared on the previous day. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (58F - Cold Holding); cooked shrimp (56F - Cold Holding); cooked chicken (56F - Cold Holding) sliced turkey (52F - Cold Holding) at preparation cooler across from fryers. As per employee, since the previous day. Observed butter (46F - Cold Holding)at walk in cooler. As per manager, product was placed in the unit approximately one hour ago. The cook put the butter in the freezer for a quick chill. **Corrective Action Taken** **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed manager certificate for Damien Cayrecastel expired on 10-15-24. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand washing sink in the kitchen. **Warning**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of hot holding requirements. **Warning**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled. **Repeat Violation** **Warning**
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.