MARSH VIEW BAR & GRILL

Name: MARSH VIEW BAR & GRILL
Address: 201 SEA MARSH RD, FERNANDINA BEACH, FL, 32034, US
Rating: 81.5

201 SEA MARSH RD, FERNANDINA BEACH, FL 32034

License #5500160

🍽️ American ℹ️

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

May 27, 2026 · 4 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARSH VIEW BAR & GRILL in FERNANDINA BEACH currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, inspectors documented 26 total violations — 7 critical, 3 major, 16 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 5, 2024

The latest inspection on May 27, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MARSH VIEW BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Build up on interior top of machine.
[36-73-4] Floor soiled/has accumulation of debris. Floor in hallway next to mop sink is soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted sign during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs held on flat grill at 105F/114F. Operator voluntarily discarded hot dogs.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. 2 dead roaches in corner of walk in cooler. Manager cleaned and discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch on shelf above food prep area on cook line. Manager moved watch to a designated area
[33-19-4] Garbage on the ground and/or pad around dumpster. Excessive garbage on ground in the back of the trash can area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line sitting in water at only 126F. Employee moved container to heat on flat top, second temperature above 135f.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven on cook line Is heavily soiled with food debris.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf over triple sink covered in lining that was tearing and not easily cleanable. Shelf over wash station covered in lining that was tearing and not easily cleanable. Manager removed lining from both shelves.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle found in reach in freezer next to prep area. Manager through water bottle away.
[25-05-4] Single-service articles improperly stored. Box of single service to go boxes was stored In a box on the floor, at back door area.
[35A-02-7] Live, small flying insects found 1 small flying insect observed on cook line. 1 flying insect observed by triple sink. 2 flying insects observed near Ice machine. 1 live silver fish observed on rack over triple sink. manager killed insect and cleaned the area.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door reach-in freezer at prep area, Raw hamburger in pan stored over ham in zipper bag and carton of egg white. Manager moved items placing egg whites and ham over the hamburger and segregating the items.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse Milk 50F, 50F( cold holding ) in reach in cooler in front bar area manager stated milk was in cooler this morning, has been in cooler overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mill 50F, 50F( cold holding ) in reach in cooler in front bar area manager stated milk was in cooler this morning, has been in cooler overnight.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vaccum breaker on hose adapter on triple sink faucet , manager removed adapter Bibb from triple sink faucet.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink did not reach a temp above 80F. Manager called maintenance they repaired it. Water reached a temperature of 102F
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer that was hot and active found on prep table by triple sink. not under hood suppression system. Manager moved fryer under hood suppression system.