MAUI TERIYAKI AND SUSHI

Name: MAUI TERIYAKI AND SUSHI
Address: 600 NW 75 ST STE E, GAINESVILLE, FL, 32607, US
Rating: 90.7

600 NW 75 ST STE E, GAINESVILLE, FL 32607

License #1102321

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAUI TERIYAKI AND SUSHI in GAINESVILLE currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 included 1 critical violation, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Food dispensed ( rice )with a bowl without a handle. Bowl was removed from rice
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stiring spoons with food contact surface up and not inverted.
[41-10-4] Toxic substance/chemical improperly stored. Fabreeze can and soap on prep table, and cleaning solution spray bottles hanging from sink facing clean dishes. All chemical container were removed and stored outside.
[35A-03-4] Dead roaches on premises. One dead roach under green surf board in back storage are and one in it conditioner closet. Both were removed and discarded
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected. Trays were inverted.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler not identified and stored above food served to the public. Personal food was moved to bottom shelf.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made Maui Teriyaki sauced that is mixed, cooked and cooled prepared 9/22 not dated. Manager put date on containers.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal and plastic containers not inverted in dry good storage rack.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at handwash sink on cookline. Sign posted at handwash sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle store in prep table shelf over sugar. Manager removed water bottle.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Commercially processed reduced oxygen packaged fish (salmon ) not removed from the package while frozen as indicated on the package. Salmon was at 39F and had been taken out of reach in freezer one hour earlier.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler on cookline with standing water.
[14-01-5] Bowl or other container with no handle used to dispense food. Food dispensed (rice )with a bowl without a handle.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate (Keith) expired in August 2025
[41-10-4] Toxic substance/chemical improperly stored. Fuel-Denatured Alcohol stored over single service coffee cups and lids. Single service items moved to another shelf.

Community reaction

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Community pulse