MAYFAIR HOTEL AND SPA/MAYFAIR KITCHEN
3000 FLORIDA AVE, MIAMI, FL 33133
License #2318535
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Mixed Health Record
How is this score calculated? →MAYFAIR HOTEL AND SPA/MAYFAIR KITCHEN in MIAMI currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, DBPR recorded 33 total findings; InspectFL has detailed violation rows for 27 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 19, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 can of tuna dented.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed at produce walk in cooler raw shelled eggs stored over box of limes.
- [10-14-5] Ice bucket/shovel stored on floor between uses. Observed 3 ice buckets stored on floor between ice machines.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer next to walk in cooler.
- [36-24-5] Hole in or other damage to wall. Observed hole in wall at entrance of kitchen next to coffee machine.
- [35B-02-4] Insect control device installed over food preparation area. Observed at pastry area, bug zapper stored on shelf above microwave.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed at dry storage area in rolling containers of rice and sugar. Operator removed.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine and no solution. Advised operator to stop use of machine and utilize three compartment sink for all ware washing and sanitizing until repaired.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at rear kitchen hand sink next to walk in coolers. Observed at hand sink at dish washing area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MAYFAIR HOTEL AND SPA/MAYFAIR KITCHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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