MCDONALD'S #3084

Name: MCDONALD'S #3084
Address: 2132 S BYRON BUTLER PKWY, PERRY, FL, 32347, US
Rating: 86

2132 S BYRON BUTLER PKWY, PERRY, FL 32347

License #7200085

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MCDONALD'S #3084 in PERRY currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around walk-in freezer door.
[29-08-4] Plumbing system in disrepair. 1. One handwash sink faucet is not functioning in kitchen near cookline. Manager stated a work order has already been placed and it will be repaired soon. 2. Dripping line below fountain machine in lobby.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from both dumpsters.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working at cookline and handling food with several bracelets on wrist.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several gaps and/or holes in ceiling tiles in back of kitchen above fountain sodas.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine heavily soiled with mold-like substance.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot inside dumpster enclosure.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested pans on clean dish rack.
[36-50-4] Unclean building components, attachments or fixtures. Floor inside walk-in cooler soiled with food debris under shelving.
[16-48-4] Old food stuck to clean dishware/utensils. Old cheese stuck to interior of plastic pan on clean dish rack. Manager placed the pan in the sink to be washed, rinsed, and sanitized during this inspection.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee with painted and/or artificial nails scooped fries without wearing gloves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse