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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDONALD'S #3084 in PERRY currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 6, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MCDONALD'S #3084 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several gaps and/or holes in ceiling tiles in back of kitchen above fountain sodas.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working at cookline and handling food with several bracelets on wrist.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested pans on clean dish rack.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around walk-in freezer door.
- [33-11-4] Missing drain plug at dumpster. Drain plug missing from both dumpsters.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine heavily soiled with mold-like substance.
- [16-48-4] Old food stuck to clean dishware/utensils. Old cheese stuck to interior of plastic pan on clean dish rack. Manager placed the pan in the sink to be washed, rinsed, and sanitized during this inspection.
- [29-08-4] Plumbing system in disrepair. 1. One handwash sink faucet is not functioning in kitchen near cookline. Manager stated a work order has already been placed and it will be repaired soon. 2. Dripping line below fountain machine in lobby.
- [36-50-4] Unclean building components, attachments or fixtures. Floor inside walk-in cooler soiled with food debris under shelving.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot inside dumpster enclosure.
- [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee with painted and/or artificial nails scooped fries without wearing gloves.
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