MCDONALDS #5587

Name: MCDONALDS #5587
Address: 5464 66 ST N, ST. PETERSBURG, FL, 33709, US
Rating: 89.4

5464 66 ST N, ST. PETERSBURG, FL 33709

License #6215579

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

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Quick take

MCDONALDS #5587 in ST. PETERSBURG currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 3 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in doorway of walk-in freezer.
[36-73-4] Floor soiled/has accumulation of debris. -Floor and wall under dish machine is soiled -Floor in back right corner of dry storage room soiled with grease Operator cleaned both areas.
[36-22-4] Floor area(s) covered with standing water. -floor near kitchen exit near CO2 tank has standing water Operator mopped floor.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand wash sinks in restrooms running cold. Operator adjusted hot water, and retemped at 86F. -hand wash sink in kitchen near service window only temping 83F, operator adjusted and retemped at 87F.
[29-13-4] Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. -Dish machine motor dripping water. I observed it throughout a cycle and determined that is dripping clean water, the waste water is draining properly. Operator put pan under dish machine to catch drip.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer. Near fryers on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack near shake machine soiled with ice cream debris
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[33-11-4] Missing drain plug at dumpster.
[36-22-4] Floor area(s) covered with standing water. By dishwash area and behind soda machine by drive thru window Ice
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35A-02-7] Live, small flying insects found 1 live fly in dry storage unit near oil storage units. 1 live fly near shake machine Educated on flies.
[16-59-1] Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine sanitizer 0 ppm chlorine.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to place French fries in bag for immediate service. Manager discussed with employees and discarded fries.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties in open package stored over hashbrowns in walk in freezer. Operator corrected.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine dish machine. Employee set up 3 compartment sink.
[33-15-4] Garbage can located outside has no lid or lid open/broken. On recycle bin
[16-46-4] Old labels stuck to food containers after cleaning. Label residue left on containers from old labels and partial labels.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Qing oven interior soiled.
[35A-03-4] 2 Dead millipede on premises. In corner of dry storage area behind oil storage units. Operator discarded dead and cleaned and sanitized the area.
[36-73-4] Floor soiled/has accumulation of debris. Grease buildup under flat top on cook line.

Community reaction

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Community pulse